Bookings for all special events essential (021) 553-2223
OR enquiries@atlanticbeachgolfclub.co.za
1920’s DINNER AND DANCE VALENTINES fun evening
on FRIDAY 10 FEBRUARY @ 19h00
Be transported back to a time of change, flamboyance, glamorous décor and great music.
The Red carpet treatment awaits you with a welcome drink on arrival, a fabulous 3 course meal, a famous artist, good friends and night you will never forget!
Set Menu Dinner:
Starter:
Seafood Melody
With a delicate bouquet of garden greens, lime coriander dressing infused with caper flowers
Main:
Chicken Supreme
Chicken Ballontine filled with a mousse of pistachio nuts and wild herbs with Pomme fondant enhanced with Provencal sauce
or
Vegetarian Option
Aubergine, brie & onion tart served on roast garlic and polenta mash with a tomato & olive compote
Dessert:
Chocolate Cherry Seduction
Traditional Torte layered with cherries, fresh cream, kirsch & topped with fine white chocolate shavings
‘Evening Indulgence’
French kisses with Hazelnut Essence
MUSIC performed by PATRICK CANOVI:
Patrick Canovi first appeared on the Cape Town music industry radar when his band, Metallic Sunn won the Cape Times Battle of the Bands in 1969. Patrick also won the best guitar player award in this competition.
He is very well known local artist that will WOW you with his versions of Frank Sinatra and Michael Buble
MEMBERS R225 pp/HOME OWNERS R240 pp/NON MEMBERS R250 pp
FOOD AND WINE EVENING WITH SPIER
TUESDAY, 28 FEBRUARY at 19H30
4 COURSE MEAL paired with SWARTLAND wines
R195 pp – MEMBERS AND HOME OWNERS / R225 pp – NON-MEMBERS
MENU
Welcome drink
Spier Signature Sauvignon Blanc
STARTER
Tiger prawn rosette served on saffron risotto enhanced with spring onion & ginger emulsion
Served with Spier Creative Block 2
SOUP
Vichyssoise, served warm
Spier Creative Block 2/Spier 21 Gables Chenin Blanc
PALATE CLEANSER
Sorbet of green apple
MAINS
Saltimbocca of Chicken served over sautéed forest mushrooms with chateau potatoes and tomato olive fondue
OR
Vegetarian Option available on request: Porcini mushroom ravioli on creamed baby leeks with sweet pea foam & pecorino shavings
Spier 21 Gables Chenin Blanc
DESSERT
Chocolate Decadence: Trilogy of chocolate served in a variety of textures and temperatures
Spier 21 Gables Pinotage
BOOKING ESSENTIAL (021) 553-2223
