FOOD AND WINE EVENING WITH NEDERBURG WINES
Tuesday, 28 May
Time: 7pm
5-Course Set Menu paired with wine
Only R225.00 pp
MENU:
Open Ravioli of Wild Mushrooms
Scented with Tarragon, Parmesan Wafer and Truffle Foam
Double Chicken Veloute
With dumplings of the same
Sole ‘Almondine’
Filleted Sole dressed with Flaked Almonds and Beurre Noisette
Medallions of Ostrich
On Sweet Potato Puree with Mandarin & Cumin Sauce
Double Chocolate Espresso
Served in Chocolate Cups with Butterscotch Essence
Bookings Essential (021) 553-2223 or
